Three Steeps | Dayi 2018 Wangshi Raw Pu'er
Today I review Dayi's 2018 Wangshi Raw Pu'er Tea, Batch 1801. Guangzhou-stored, this year of the dog production is made up at least partially of Jingmai material. The taste is pretty characteristic of Jingmai with a slight aged character. Predominant oak-woodiness with a brown sugar sweetness complemented by minor floral and metallic notes. An approachable tea without any heavy punches.